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En Primeur
2023 Château Moulin St-Georges, Grand Cru St-Emilion
Tasted April 2024. 85% Merlot, 15% Cabernet Franc. Red and black fruit with subtle vanilla and a creamy texture on the palate. It finishes with more spice and bramble, with silky tannins.
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Buying in bond means the wine is stored in a bonded warehouse and no duty or VAT has been paid—ideal for storage or resale.
Duty paid means taxes are included and the wine is ready for home delivery and drinking.
Duty paid means taxes are included and the wine is ready for home delivery and drinking.
- Case of 6 Bottles0in basket
- Bottle0in basket
- This product is En Primeur and only available for purchase to cellar. Buy to cellar only.
Wine specification
- ProducerChâteau Moulin-St-Georges
- ColourRed Wine
- SweetnessDry
- Region & CountryRight Bank, Bordeaux, France
- ABV Please note this is an estimated ABV and will be updated when the wine arrives in the UK.14%
- MaturityReady to drink 2025 – 2045
- StyleStill Wine
Product Description
Tasted April 2024. 85% Merlot, 15% Cabernet Franc. Red and black fruit with subtle vanilla and a creamy texture on the palate. It finishes with more spice and bramble, with silky tannins.
Critic Scores
90-93/100 – Antonio Galloni, vinous.com
30/04/2024
The 2023 Moulin Saint-Georges emerges from a small, 7-hectare property in front of Ausone. The richer side of the year comes through in the wine's dark blue/purplish fruit profile, lavender, licorice and spice notes. There's a bit of tannin here, but élevage should help this come together. The Moulin Saint-Georges includes 100% new oak, quite a statement of intent at this level.
90-92/100 – Neal Martin, vinous.com
29/04/2024
The 2023 Moulin Saint-Georges was picked from September 21 to 29 and matured for 18 months in new oak. The élevage shapes this Saint-Émilion nicely. It’s a little woody at first, but that dissipates nicely with a few swirls of the glass, revealing a refreshing, marine-influenced bouquet. The palate is medium-bodied with a smooth entry, quite a sensual and fleshy Moulin Saint-Georges, though the new oak is quite vocal and dominates the finish. There’s good potential here, but I would like more terroir to come through once in bottle.