- Expertise spanning over 170 years
- Curated range of ‘anyday’ wines & special bottles
- State of the art storage and logistics facilities
En Primeur
2023 Vosne-Romanée 1er Cru Aux Brûlées, Domaine Michel Gros
This Premier Cru neighbours Richebourg, and has a lot of limestone in the soil. This gives the wine great definition and drive on the palate. As ever, it is quite a broad-shouldered wine, with good stature promising ageing potential. But there is also Vosne’s classic velvet power in the fruit, matched with some toasty oak.
View product details
Buying in bond means the wine is stored in a bonded warehouse and no duty or VAT has been paid—ideal for storage or resale.
Duty paid means taxes are included and the wine is ready for home delivery and drinking.
Duty paid means taxes are included and the wine is ready for home delivery and drinking.
- Case of 6 Bottles0in basket
- Bottle0in basket
- This product is En Primeur and only available for purchase to cellar. Buy to cellar only.
Wine specification
- ProducerDomaine Michel Gros
- ColourRed Wine
- SweetnessDry
- Region & CountryVosne-Romanée(Aux Brûlées (1er Cru)), Côte de Nuits, Burgundy, France
- ABV Please note this is an estimated ABV and will be updated when the wine arrives in the UK.12.5%
- Grape(s)Pinot Noir
- MaturityYoung 2028 – 2038
- StyleStill Wine
- ClassificationPremier Cru
Product Description
This Premier Cru neighbours Richebourg, and has a lot of limestone in the soil. This gives the wine great definition and drive on the palate. As ever, it is quite a broad-shouldered wine, with good stature promising ageing potential. But there is also Vosne’s classic velvet power in the fruit, matched with some toasty oak.
Critic Scores
90-92/100 – Neal Martin, vinous.com
01/01/2025
The 2023 Vosne-Romanée Aux Brûlées 1er Cru has quite an expressive nose, with black cherries, fresh fig and light licorice scents gradually emerging—though its 50% new oak is quite vocal. The palate is medium-bodied with supple tannins, finely balanced with (again) the new oak shaping the mid-palate and finish. There is a good Aux Brûlées here, though you'll have to wait for the oak to be assimilated.