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Home Products Back2019 Sancerre Clos de Beaujeu, Domaine Gérard Boulay
2019 Sancerre Clos de Beaujeu, Domaine Gérard Boulay bottle shot.

2019 Sancerre Clos de Beaujeu, Domaine Gérard Boulay

Unlike his neighbours who use the lieu-dit name Cul de Beaujeu, Gérard keeps the original 'Clos' in his, as his vines lie within the oldest part of the vineyard, that had originally been surrounded by a wall. They sit in the chalky Kimmeridgian terres blanches soils of this dramatically steep south-east facing slope that rises up behind the village of Chavignol. Of all his cuvées, this is the most opulent in character, the most open and forward in its youth, with fleshy fruits and just a hint of tropical succulence, twinned with a superbly fresh cut of acidity.
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From £652.92 per case
  • Case of 12 x 75cl
    0
    in basket
    1 available
Wine specification
  • Producer
    Gérard Boulay
  • Colour
    White Wine
  • Sweetness
    Dry
  • Region & Country
    Central Loire / Cœur-de-France, Loire, France
  • ABV
    13.5%
  • Grape(s)
    100% Sauvignon Blanc
  • Maturity
    Ready to drink 2022 – 2031
  • Style
    Still Wine
Product Description

Unlike his neighbours who use the lieu-dit name Cul de Beaujeu, Gérard keeps the original 'Clos' in his, as his vines lie within the oldest part of the vineyard, that had originally been surrounded by a wall. They sit in the chalky Kimmeridgian terres blanches soils of this dramatically steep south-east facing slope that rises up behind the village of Chavignol. Of all his cuvées, this is the most opulent in character, the most open and forward in its youth, with fleshy fruits and just a hint of tropical succulence, twinned with a superbly fresh cut of acidity.

Critic Scores

92/100 – Stephan Reinhardt, Wine Advocate

18/03/2021
The unfiltered 2019 Sancerre Clos de Beaujeu comes from vines averaging 45 years of age in a southeast-facing vineyard on loamy Kimmeridgian chalk and opens with an herbal and brightly fruity bouquet. On the palate, this is a clear, fresh, round, fruity and structured Sancerre with bright fruit, some hazelnut nuances and long grip and salinity. Entirely vinified in used barriques for 12 months. Tasted in February 2021.
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