- Expertise spanning over 170 years
- Curated range of ‘anyday’ wines & special bottles
- State of the art storage and logistics facilities
2017 Vin de France Eau Forte, Jean-Claude Lapalu
This is made from a high quality Beaujolais village parcel, but after the wine was rejected in 2012 for being ‘too pale’, Jean-Claude decided to change its classification to the much freer Vin de France, valuing the innate character of the wine over the AOC’s regulations. It remains one of the most interesting in his range. The palate is so light on its feet, with a lifted red berry energy. 100% whole bunch Gamay gives it a cool, bright structure with lacy tannins. No sulphur dioxide is added at all here. Equally well suited as a chilled aperitif red or a superb lighter style to finish an evening off: this is natural winemaking at its finest, least-faddy best.
View product details
Buying in bond means the wine is stored in a bonded warehouse and no duty or VAT has been paid—ideal for storage or resale.
Duty paid means taxes are included and the wine is ready for home delivery and drinking.
Duty paid means taxes are included and the wine is ready for home delivery and drinking.
- Case of 12 Bottles0in basket
- Bottle0in basket
Wine specification
- ProducerJean-Claude Lapalu
- ColourRed Wine
- SweetnessDry
- Region & CountryVin de France (Vin de Table), France
- ABV14.5%
- Grape(s)100% Gamay
- MaturityMature 2020 – 2025
- StyleStill Wine
Product Description
This is made from a high quality Beaujolais village parcel, but after the wine was rejected in 2012 for being ‘too pale’, Jean-Claude decided to change its classification to the much freer Vin de France, valuing the innate character of the wine over the AOC’s regulations. It remains one of the most interesting in his range. The palate is so light on its feet, with a lifted red berry energy. 100% whole bunch Gamay gives it a cool, bright structure with lacy tannins. No sulphur dioxide is added at all here. Equally well suited as a chilled aperitif red or a superb lighter style to finish an evening off: this is natural winemaking at its finest, least-faddy best.