Provence Vintages

With many of its wines – particularly the all-conquering rosés – intended for drinking young, the nuances of the region’s various vintages are not as closely analysed in Provence as they are in other areas of France. It is only really the red wines – notably the likes of the more structured Bandol from producers such as Domaine Tempier – that would be kept for any extended cellaring, and, form that perspective, 2015 is a standout vintage, with 2019 and 2020 not far behind. Provence whites and rosés are made to be enjoyed fresh, and drinking the latest vintage is often the best policy – not that the wines will deteriorate over time, but for the most part, they are unlikely to gain in complexity either. With the possible exception of 2023, which was impacted by several heavy storms, most recent vintages have of fine quality.